Homemade Shelf-Stable Fruit Syrup

$10.00

Crafted in small batches with homegrown fruits and pure cane sugar, our syrups capture the taste of New

England’s harvest. Perfect for pancakes, yogurt, ice cream, or tea.

Varieties: Grape • Blueberry • Peach • Strawberry

Ingredients: Fresh fruit, pure cane sugar, lemon juice, and natural pectin.

Storage: Shelf-stable when unopened. Once opened, refrigerate and use within 4 weeks.

Serving Ideas: Drizzle over pancakes, mix into lemonade, top cheesecake, or sweeten iced tea.

Preserving Method: Hot-filled and water-bath processed for 10 minutes to ensure shelf stability. Made with

care in our White Mountain kitchen.

Enjoy the taste of the mountains — naturally sweet and homemade.

Crafted in small batches with homegrown fruits and pure cane sugar, our syrups capture the taste of New

England’s harvest. Perfect for pancakes, yogurt, ice cream, or tea.

Varieties: Grape • Blueberry • Peach • Strawberry

Ingredients: Fresh fruit, pure cane sugar, lemon juice, and natural pectin.

Storage: Shelf-stable when unopened. Once opened, refrigerate and use within 4 weeks.

Serving Ideas: Drizzle over pancakes, mix into lemonade, top cheesecake, or sweeten iced tea.

Preserving Method: Hot-filled and water-bath processed for 10 minutes to ensure shelf stability. Made with

care in our White Mountain kitchen.

Enjoy the taste of the mountains — naturally sweet and homemade.