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Our homemade pickles begin right here at White Mountain Homestead, where the cucumbers are grown in open soil with fresh mountain air, warm sunshine, and nourishing rain. We grow our cucumbers naturally—without pesticides—allowing them to develop their full flavor the way nature intended. Each batch is harvested by hand at peak freshness and pickled in small batches to preserve their crisp texture and clean, vibrant taste. From garden to jar, these pickles reflect our commitment to simple ingredients, honest growing practices, and the timeless tradition of preserving the harvest at home.
Our homemade pickles begin right here at White Mountain Homestead, where the cucumbers are grown in open soil with fresh mountain air, warm sunshine, and nourishing rain. We grow our cucumbers naturally—without pesticides—allowing them to develop their full flavor the way nature intended. Each batch is harvested by hand at peak freshness and pickled in small batches to preserve their crisp texture and clean, vibrant taste. From garden to jar, these pickles reflect our commitment to simple ingredients, honest growing practices, and the timeless tradition of preserving the harvest at home.